THIS EVENT IS NOW FINISHED. If you would like to see a recording of the event, you can see that here.
Join us on Tuesday 7th September at 7.30pm for a live discussion where we’ll be exploring what seems to be the latest trend in food production and farming, ‘Regenerative Agriculture’ – this will follow with a live Q&A.
Move over sustainability, RegenAg is all the rage and it seems everyone is jumping on the trend. But what does it actually mean? How does it differ from conventional agricultural practices? Is it really the solution to climate change and biodiversity loss that it claims to be? Is veganism the answer to the climate crisis, or where does meat fit in?
All of these questions and more will be discussed with AgRewild’s Sean McCormack hosting the conversation alongside some very special guests.
It promises to be a very interesting evening, so please join us and feel free to ask any questions live on the night.
Lynn Cassels & Sandra Baer: from Lynbreck Croft are a couple who are farming sympathetically with nature and producing high quality food, including high welfare meat, on the edge of the Cairngorms in Scotland. Lynn and Sandra have been featured on the BBC and in the Guardian.
Jeff Korsmit: Jeff is a Dutch organic farmer adopting permaculture principles to raise rare breed Mangalitza pigs, poultry, rabbits and sheep. Jeff is a passionate horticulturalist and ecologist, promoting the importance of mixed animal and plant agriculture to build soil health and functioning ecosystems. Jeff is keen to show the whole process of farm to fork meat production and he doesn’t shy away from tackling complex arguments.
Joining the event
The event will be free to all and will be held on Zoom (details below). There are 100 spaces available and they are being allocated on a first come, first served basis. You do not have to sign up for the event, simply join the Zoom meeting on Tuesday 7th September. The talk will start at 7.30pm.
Please do join live if you can so you can take part in the Q and A session afterwards. We will also be recording the event so you will be able to watch it at a later date.
We look forward to seeing you!